It’s been seven months since I’ve posted to this blog, and I’ll explain why. I no longer work at Disney World. My departure from the Magic Kingdom was bittersweet, but the Rocky Mountains of Colorado were calling.
Anyway, I couldn’t give up writing if I tried, so I’ve started up a new site. My adoration for the Mouse hasn’t dwindled in the slightest, but the lack of pixie dust up here in the Rockies has caused a bit of a shift in my focus.
If you’re interested, check out Ink & Saucer, a food-based blog continuing my adventures outside of the walls of Le Cordon Bleu and the wonderful world of Disney.
As a proud, official LCB culinary graduate, I know there’s a huge world waiting out there. Mickey and the gang will always be willing to welcome me back, but for now? There’s a whole new of world to discover. (Sorry. One last Disney pun for the road.)