The leaves are changing (in places that are not Florida, I am sure) and the Pumpkin Spice Latte has made a reappearance at the local Starbucks. I personally adore these delicious pumpkin-caffeinated beverages, but have not ordered one out of respect for baristas who hate making PSL’s. (My best friend is one. I did this for you, Miss Barista. I’ve sacrificed my autumn goodness out of respect for your kind.)
Anyway, other than the season starting afresh with all sorts of autumn feel-good nostalgic memories, this is the best season for one simple reason.
It’s Epcot International Food and Wine Festival time.
It is the absolute BEST time at the best place in all of the Walt Disney World Resort, and that’s saying a lot because WDW is the size of Manhattan. Sure, you can make/buy food that is just as delicious as what we serve, and you can even buy the unique varieties of alcohol we distribute here. But can you ever come close to replicating the feeling of the warm evening air, the twinkle lights, the laughter and the music of World Showcase in the fall?
I’ll answer that right now. You can’t. Because the best cocktail we serve doesn’t have anything to do with the alcohol–it has to do with the perfect blend of atmosphere, experience and music, shaken–not stirred–and served in a sparkling glass.
Bear in mind I am not being paid by the company to say any of this. I truly believe it because I’m cheesy and full of it. And I have good reason to love Food and Wine. My very first job (ever-ever) was the Food and Wine Festival, and it was my dream job. It was hard. Guests have it easy–relax, knock back a few cocktails, sip a few beers, eat some sliders, hop from kiosk to kiosk and watch the fireworks explode before retiring to a luxury hotel on property. Cast Members, on the other hand, get to spend eight to twelve hours a day in the searing Florida heat, clothed head to toe in long, unbreathable costumes, leaning over grills in kiosks that reach upwards of 90 degrees, all while plastering that ‘Welcome to Disney!’ smile on their red, borderline-heatstroked faces.
And you know what? We love it.
Because we have a chance to put smiles on your faces. Also, we have a blast back there. You would not believe the people I’ve met! My fellow Cast Members, who are in Culinary Boot Camp serving thousands of plates an hour, become family. We’re spending 56 straight days together crammed into kiosks the size of a postage stamp. We get to listen to Illuminations: Reflections of Earth for 56 nights straight. We’ve got that song memorized. I can snap my fingers to every crackling firework shell.
Today, as you may have guessed, was my big training day for Food and Wine. I’ve been ‘deployed,’ in Disney terms, from my ‘home location’ of Columbia Harbour House, Magic Kingdom, to Epcot for the duration of the Festival. I left today’s Festival Overview totally pumped, which is kind of lame because I’ve seen this all before and it can get a little boring for normal people. I, on the other hand, was trying to wipe the ridiculous smile off my face so I didn’t look entirely crazy.
Walking into Epcot just feels like home. It’s a system I understand. It makes sense to me.
My kiosks this year will span from Mexico to China, to the left of World Showcase. This is a fun and new experience for me, considering last year I worked the back half of the festival, from Germany to Morocco. I’m looking forward to a change of scene and meeting all the new and wonderful people I know I have yet to encounter.
It’s going to be hot. And busy. And a serious workout. But the food is going to be delicious, and the experience is going to be awesome.
So, with just TEN days to go (nine, if you count the not-so-soft opening on the 18th) until the Festival starts… who’s ready for some Food and Wine Festival fun?